Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.
Author: Pam Ellingson
This makes a lovely little side dish that goes with just about any type of meat. It's easy and fairly quick to fix. Sprinkle with a little Parmesan cheese...
Author: Ellen Bales
I love all things CORN! This is a quick take on traditional corn casseroles. Pic is from Welcome Home.
Author: Luann Crownover
This recipe was given to me by my Aunt "Bug". She is a wonderful cook and everything that comes out of her kitchen is incredible!
Author: Laura Yoder
Adapted from a recipe in KCTS 9 (Seattle) Cooks Potatoes, by Robert Jacobsen of Issaquah.
Author: Lucy Selvaggio-Diaz
I have some fresh leeks and cauliflower coming from my organic delivery company this week, so I went looking for a recipe to use both. I was happily surprised...
Author: Ellen Bales
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how...
Author: Hope Vaillancourt
This is a really creamy and delicious casserole. It's perfect when you have overnight guests and want to serve them a great breakfast. The tater tots really...
Author: Adrienne May
This is one incredibly sweet stuffing. It is very good with pork chops, and I'm sure would be great with anything else. I think that the original recipe...
Author: Megan Stewart
Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should...
Author: Rev BJ Friley
I've made a few small changes to the original recipe, and it's my husband's favorite. No holiday is complete without it. He likes to take the leftovers...
Author: Tam D
When my children were younger I was trying to figure out a creative way for them to enjoy squash. So my neighbor gave me this squash casserole recipe that...
Author: Jeanetta Glendenning
Yep, every recipe has a great story---I've been making these baked beans for ALMOST 20 years!!!
Author: rochelle wetsch
This recipe has been passed down from generation to generation. It will be featured in "Our Recipes" Cookbook in the near future. Great for a Thanksgiving...
Author: Sandra Maye
Brussels sprouts are my new-found love -- I always listened to other people saying they were too strong in flavor. Sooo glad I made the decision to try...
Author: Daily Inspiration S
This recipe comes from the husband of my co-worker, Dianna Key. Mike says he never makes these baked beans the same way twice, so you're taking your chances....
Author: Ellen Bales
Dont know for sure where recipe came from, but Im thinking it came from old church recipe book, something like Mt. Zion Baptist Church.Tried it, really...
Author: Pat Campbell
My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste,...
Author: Araxy Aykanian
Gramma had to make this several times before she came up with a recipes. It was always just something she dumped together.
Author: Jo Schrepfer
I have had this recipe in my files for a long time - originally given to me by a friend. Love the gruyere cheese in this dish. Cook time depends upon thickness...
Author: Daily Inspiration S
Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.
Author: Becky Farley
We hope you will enjoy this rich, creamy cabbage treat. It's so good.
Author: Baby Kato
Recipe clipped from Sunday magazine insert many years ago.
Author: Chris L.
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers...
Author: Tam D
"Checkerboard top of crisp bacon and melty cheese squares" -- that is what it says on the printed recipe I got from "Harmons" a local grocery store in...
Author: Marcia McCance
Even people who say they don't like spinach seem to like this casserole. I am always asked to bring my spinach casserole to holiday meals. Usually I double...
Author: Susan Ferguson
These potatoes were a perfect pairing with the cheesy chicken dish I made for supper. Enjoy!
Author: Cassie *
This recipe is great for special occasions especially Christmas. My family loves it.
Author: kay cooper
This was my Grandma's recipe to use up extra onions in her garden. She made everything from scratch, including pie crust. I make it easier by using store...
Author: Kathie Carr
When we have a cookout everyone wants me to bring my baked beans. They have a special taste by adding the stewed tomatoes and the hamburger, sausage and...
Author: Betty Graves
My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.
Author: Donna Mitchell
This simple broccoli casserole is thick, creamy, cheesy and so good. Initially, we were a little concerned about the lack of seasoning, but the cheese...
Author: Cathy Smith
Light, creamy and full of flavor, this is a great recipe to enjoy this winter!
Author: Francine Lizotte
Adults love this dish and even children (and those adult children too) who turn their noses at these two vegetables love it.
Author: Donna Farley
Each holiday my husband asks me to make something new that I have never made before, & this is one of the 5 dishes that I came up with. Not only is it...
Author: Rose Mary Mogan
This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!
Author: Megan Stewart
I created this recipe after tasting a very popular, similar dish at a famous chain restaurant. I knew that I could create a more delicious hashbrown casserole...
Author: Tere Gill
This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson. I have made ot a few times, and...
Author: Jane Whittaker
My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham.
Author: star pooley
A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.
Author: Daily Inspiration S
This savory bread pudding is a perfect addition to a brunch or lunch buffet. Serve with a green salad, if desired.
Author: Daily Inspiration S
This is the original recipe for Delmonico Potatoes, a popular dish served for decades at New York City's famed Delmonico's Restaurant. Internet hoaxes...
Author: Vickie Parks
This is a good way to doctor up a box of scalloped potatoes to make it your own. Add the green beans and you have a complete side dish that is yummy for...
Author: Lois Hernandez @kitadez
Most squash casserole I've ever had is very simple; squash, crackers, cheese. I found this recipe and changed it a little. It turned out pretty good. This...
Author: Kellie Simpson
This is one of the first dishes to go at any of our family gatherings and I always double it! It literally melts in your mouth! It's so creamy and cheesy...
Author: Glynda King @glynda31634
This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can...
Author: Sheree Beaty
A delicious Irish dish for St. Patrick's Day or any day of the year.
Author: Daily Inspiration S